September 9, 2012

fall bark

As the weather began to cool down, we wanted to make a dessert that reflected the beginning of fall. After perusing Pinterest for another good find, we came across the recipe for Fall Bark. I love peppermint bark in the winter, so I thought fall bark must be delicious (turns out it is beyond delicious!). You can use any combination of toppings you choose, but we ended up sticking to the recipe this time around. We used Ghirardelli white-chocolate, which I would definitely use again. Next time, we might add chocolate chips to the recipe as well. Needless to say, we have already devoured the bark!

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