August 18, 2013

baked brie and jam pockets

It has been awhile since I did a food post on the blog, so here it goes! Lately at my house, we have been making these little baked brie and jam crescent roll pockets. I posted about a similar, full-sized version before and it was so delicious. We thought it would be fun to make the appetizer personalized, so we made little crescent roll pockets. Now instead of using one big crescent roll to put the ingredients into, we used little, individual rolls. All you have to do is unwrap the crescent roll dough and put it in a cupcake tin. Then fill it with brie and jam. Next, just fold the crescent roll back up and pinch it together. Bake in the oven at 350 degrees for about 12-15 minutes. I love the individual, semi portion-controlled version of the baked brie recipe. This has become a staple for Sunday night dinners!

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