June 17, 2012

raspberry baked brie

For most special occasions in my family we make one of the easiest, yet seriously delicious recipes, Raspberry Baked Brie. All you do is put raspberry (or any flavor) jam and brie between an unwrapped Pillsbury crescent roll and then wrap it up. It doesn't take long to make and it is scrumptious. We put out all types of crackers and fruit to dip the melted brie and jam into. This appetizer gets eaten very quickly! I haven't heard of anyone that hasn't liked this one!

((pre- "devourment"))

((variety of crackers and fruit))

((three minutes into serving and it is about half-way sure is hard to stop eating!))

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